【Meal Format Adjustment Announcement】
To provide a more diverse and flexible dining experience, our restaurant is adjusting its meal format effective immediately. In addition to the existing set menus, we are now also offering à la carte options, allowing guests to customize their meals according to their needs and preferences.【Selected Set Menus】
The selected set menus are carefully planned by the chef based on seasonal ingredients. Each set consists of approximately 6 dishes, providing a complete and layered dining experience, suitable for guests who wish to enjoy a chef-recommended combination.The set menu contents are subject to change based on the season and availability. Please refer to the on-site announcement for the actual menu contents, prices, and dining time.
【Specialty à la carte】
A la carte options are a new addition, offering more flexible dining options. Guests can customize their meals according to their personal preferences.To maintain overall dining quality, there are minimum spending requirements and dining time restrictions for à la carte orders, as explained below:
| Age Group | Lunch (11:30-14:30) | Afternoon Tea (15:00-17:00) | Dinner (17:30-22:00) |
|---|---|---|---|
| 5 years and under | No minimum spend/no charge |
Only set menus are available during this period. A la carte service is not available. |
No minimum spend/no charge |
| 6–12 years and under | Minimum spend NT$500 / |
Minimum spend NT$500/person | |
| 13 years and older | Minimum spend NT$1,000/person | Minimum spend NT$1,500/person |
* A 10% service charge will be added to both set menus and à la carte orders.
* Dining time is 120 minutes, starting from the reservation time.
* From March 1st, children aged 12 and under will not be allowed in the main dining area during dinner hours. Please refer to the reservation rules.
※ For information regarding the opening hours, reservation rules, water and beverage services, and other common regulations for set menus and à la carte items, please refer to the Inline documentation: "Reservation Rules and Precautions".